Emile Henry Creme Brule Dish - 250 ml - Muscade (Dark Beige)

Flat surface makes it ideal for caramelizing the sugar with a chef's torch or hot iron

Sold per piece, the Emile Henry creme brule dishes have a perfectly flat surface and a diameter of 12 cm, ideal for caramelizing the sugar with a blowtorch or hot iron. Whether its a goat's cheese creme brule with honey or a tomato and mozzarella crumble as starter, or a traditional creme brule as dessert, you will get a perfect result every time. Capacity approximately 0.25 liters.

They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. They are safe to use in the freezer, oven, microwave, and dishwasher!You can take your dish out of the freezer (-20ºC) and put it directly in your preheated oven at 250ºC or in your microwave.

Emile Henry has developed a unique manufacturing process, the Cerdon, which enhances the qualities of traditional pottery. An extremely hard enamel, which does not crack over time. You can cut directly into the dish. Flat resistant to shocks and chipping. Cooked at 1100ºC, the earth and its enamel become very resistant.

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