Emile Henry Flame Risotto Pot - 28cm or 25cm- 2.4 Liters or 3.6 Liters

Cooks food properly with it homogeneous heat transfer and allows to preserve all the nutritional qualities in Flame ceramic

This Emile Henry Risotto Pan has been very thoughtfully designed with features such as a round, generous interior which is very practical for mixing and stirring during cooking. There is also the sunken lid to reduce the chance of boiling over and little ledge for catching any overflow. The glazed bottom has been specially designed for use on ceramic or glass hobs (halogen). This is the perfect pot for cooking risotto, soup, or stew.

Emile Henry has developed the first ceramic that goes on fire. Five years of development and testing were needed to develop this unique range called "Flame". The advantages of the "Flame" line: All fires: gas, electricity, halogen (with Emile Henry special disc for induction), all ovens: traditional and microwaves, warmer longer, easy to clean, dishwasher, gentle and natural cooking, light, easy to handle, thermo-diffuser bottom.

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