Emile Henry Flame Oval Cocotte, 32cm or 29cm - 6 liters or 4.7 liters

Cooks food properly with it homogeneous heat transfer and allows to preserve all the nutritional qualities in Flame ceramic

Thanks to Emile Henry's innovative Flame ceramic®, their stewpots offer all the advantages of cooking in ceramic : slow, even cooking which brings out the flavours of your ingredients.

The lid makes sure the flavoured condensation circulates inside thanks to the dots underneath.

Their range of stewpots is designed for use on all types of stove top (with an induction disk for induction hobs) and in the traditional oven.

Easy to clean, they are dishwasher safe and will not lose their colour.

All Emile Henry products are made in France

Emile Henry has developed the first ceramic that goes on fire. Five years of development and testing were needed to develop this unique range called "Flame". The advantages of the "Flame" line: All fires: gas, electricity, halogen (with Emile Henry special disc for induction), all ovens: traditional and microwaves, warmer longer, easy to clean, dishwasher, gentle and natural cooking, light, easy to handle, thermo-diffuser bottom.

Maximum Temperature: + 450 degrees Celsius
Minimum Temperature: - 20 degrees Celsius

 

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