Emile Henry Flame Round Saute Pan, 29cm - 3.2 liters

Cooks food properly with it homogeneous heat transfer and allows to preserve all the nutritional qualities in Flame ceramic

You will cook easily with its large flat bottom. Fry veal grenadines, pork tenderloin, duck breast ... then de-glaze and reduce the sauce quickly. Our saute pan takes care of your food thanks to a smooth and homogeneous heat transfer and allows to preserve all the nutritional qualities in Flame ceramic, all natural material, resulting from Emile Henry research.

Emile Henry has developed the first ceramic that goes on fire. Five years of development and testing were needed to develop this unique range called "Flame". The advantages of the "Flame" line: All fires: gas, electricity, halogen (with Emile Henry special disc for induction), all ovens: traditional and microwaves, warmer longer, easy to clean, dishwasher, gentle and natural cooking, light, easy to handle, thermo-diffuser bottom.

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