Emile Henry Gastron Rectangular Recton Pan, 30cm - White

Designed for professional use (mass catering and food service)

Consisting of gastronomy containers and clever serving dishes for buffet presentations, the Gastron® range offers attractive, appetizing presentations for food service and delicatessens. Specifically designed for mass catering and food service, Gastron® is the solution for functional, resistant ceramic adapted to intensive use, while conveying a colourful, friendly atmosphere.

Extremely functional and resistant ceramic has been designed for intensive use in high traffic buffet environments. Perfect for hotels, universities, and hospitals. Gastron® allows warm and cold presentation in self-service settings and emphasizes food in all standardized equipment.

• DESIGNED FOR PROFESSIONAL USE - Sleek lines - Reinforced upper edge - Perfectly stackable - Good grip.

• PERFECTLY FLAT BASE - Rapid, even heat diffusion.

• DURABLE GLAZES - Resistant to industrial detergents - The colors remain bright - Scratch-resistant.

• THERMAL RESISTANCE - All items in the Gastron¬Æ range resist to low (-20ºC/0ºF) and high temperatures (+250ºC/490ºF). You can be confident that you are using dishes which are thermal resistant in cold liaison and which will retain the heat in hot liaison. All items can move from one temperature to another without being damaged.

• RESISTANT TO SHOCKS - The specific design of the Bolons¬Æ ensures mechanical resistance on the upper edge. It does not chip and your bowls remain presentable for longer

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